Description
1. Fully ripe / over ripe berries are selected.
2. They are crushed lightly, filled m muslin bag and are Soaked in slowly’ flowing water for 7-10 days, which helps in decomposition of berry skin.
3. The skin is removed by rubbing the berries in sieves.
4. After removal of skin, the berries are washed and are sun- dried iot3 4 days to get white pepper.
5. Recovery of white pepper is about 28, % of fresh ripe berries.
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