Description
Raisins are irreplaceable as they are a healthy member of the dry fruits category. These golden, green and black delicacies are favorites of everyone, particularly children. They are widely used in cultural cooking around the world (especially in desserts) and are also added to health tonics, snacks, and compact, high-energy food supplements for mountaineers, backpackers, and campers.
Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black gems.
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